I always love a recipe that doesn’t call for slaving over the oven for hours for a decent home cooked meal. This quickly became my fave go-to meal for busy weeks due to the fact that I know I will save time without sacrificing taste (& not having to use a lot of pots and pans is nice too)!
Preheat oven to 400
1 cup breadcrumbs
8 slices uncooked chicken breast
2 tablespoons oil (I used olive)
8 slices of Swiss cheese
1 package frozen spinach
small jar of your fave spaghetti sauce
Place breadcrumbs in a resealable baggie and set aside.
Season your chicken and place in breadcrumb baggie in batches til meat is well and evenly coated.
Heat your oil in a large skillet over medium heat. Brown your chicken til nearly cooked through then remove from skillet.
Place chicken in a greased 11in x 7in x 2in baking dish.
Top each slice with desired amount of thawed spinach, a slice of cheese, and sauce.
Bake for 12-15 min. or until juices run clear.
Serve with some delicious angel hair pasta and garlic bread, and enjoy!