Quick & Easy Chicken Florentine

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I always love a recipe that doesn’t call for slaving over the oven for hours for a decent home cooked meal. This quickly became my fave go-to meal for busy weeks due to the fact that I know I will save time without sacrificing taste (& not having to use a lot of pots and pans is nice too)!

serves 4

Preheat oven to 400

Italian Seasonings

1 cup breadcrumbs

8 slices uncooked chicken breast

2 tablespoons oil (I used olive)

8 slices of Swiss cheese

1 package frozen spinach

small jar of your fave spaghetti sauce

Place breadcrumbs in a resealable baggie and set aside.

Season your chicken and place in breadcrumb baggie in batches til meat is well and evenly coated.

Heat your oil in a large skillet over medium heat. Brown your chicken til nearly cooked through then remove from skillet.

Place chicken in a greased 11in x 7in x 2in baking dish.

Top each slice with desired amount of thawed spinach, a slice of cheese, and sauce.

Bake for 12-15 min. or until juices run clear.

Serve with some delicious angel hair pasta and garlic bread, and enjoy!


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